When it comes to brunching in Fort Lauderdale, one name is quickly becoming the talk of the town: Hatch Brunch. Nestled at 715 North Federal Highway, this lively hotspot has redefined the brunch experience with its inventive menu, warm atmosphere, and rave-worthy service. As a food critic who lives for indulgent mornings and mid-day feasts, I had to see what the buzz was about—and wow, was it worth every bite.
The Menu: A Playground for Foodies
If brunch is a religion, Hatch is the cathedral. Their menu is a symphony of creative dishes that somehow feel both luxurious and comforting. Take the Charleston Benedict, for instance—a masterpiece featuring a crispy southern fried chicken breast resting atop a scallion cheddar waffle, draped in smoked cheddar hollandaise, and topped with poached cage-free eggs. It’s Southern comfort on a plate, and every component sings.
Craving something sweet? The Flight of Pancakes is the ultimate indulgence. Imagine sampling three unique flavors of pancakes, including one that crackles with Pop Rocks candy. Yes, you read that right—Pop Rocks! It’s whimsical, fun, and completely irresistible.
The Vibes: Sunshine on a Plate
Walking into Hatch is like stepping into a celebration of joy. The bright yellow decor, high ceilings, and playful wall murals create an atmosphere that’s as uplifting as the food. Whether you’re catching up with friends or enjoying a solo treat, the space feels welcoming and vibrant.
Service That Shines
Exceptional food needs equally exceptional service, and Hatch delivers. The staff is attentive and genuinely upbeat, which only adds to the feel-good vibe. In one of their many glowing reviews, a diner praised the service as “spot-on” and the team as “attentive and cheerful.” Another guest couldn’t stop raving about the Arnold Benedict, calling it a “standout dish” thanks to its perfect balance of flavors.
Top-Notch Reviews, Rightly Earned
The reviews are in, and they’re unanimous: Hatch Brunch is a winner. One guest called their meal “an elevated breakfast experience,” while another emphasized the variety and quality of the menu. For me, the proof is in the pudding—or rather, the pancakes and Benedicts. Every bite feels like a love letter to flavor.
Know Before You Go
Hatch is open Monday through Friday from 7 a.m. to 3 p.m., and on weekends from 7 a.m. to 4 p.m. While reservations aren’t available, their virtual waitlist system keeps the process smooth and stress-free. Trust me, it’s worth the wait.
Final Thoughts: Hatch Brunch Has Cracked the Code
Hatch Brunch isn’t just a meal—it’s an experience. It’s where creativity meets comfort, where service goes above and beyond, and where every dish feels like a gift. Whether you’re a die-hard brunch lover or simply looking for a spot to brighten your day, Hatch is the place to be.
So, next time you’re in Fort Lauderdale, don’t just brunch—Hatch Brunch. You’ll thank me later.
